Wood-Fire Roasted Coffee Company is all about the quality of the bean and the art of the roast. We source only specialty Arabica coffees from around the world then roast over an oak wood fire.

For over 1000 years, coffee was roasted with wood. Not until the last 100 years or so have other heat sources, such as natural gas, or electricity, been used. The artisan process of wood roasting allows the roastmaster to create profound effects on the final product, on the basis of which wood has been selected, as well as the time and temperature of the roast. The greatest effect comes from the wood smoke as it comes in direct contact with the coffee as it roasts, imparting subtle flavor characteristics not found in gas- or electric-roasted coffees. All of our coffees are roasted to order in small batches to ensure optimum quality, freshness and flavor.