Colombia, Pitalito, Huila

This organically grown coffee has a classic Colombian style with delicate notes of cocoa, sweet brown sugar, and gentle fruit.

Cupping Notes:

• Dry Grounds: Caramel and candied nuts.
• Wet Grounds: Stone fruit and brown sugar.
• In the Cup: Sweet brown sugar, cocoa, caramel and apple.
• Mouthfeel: Sweet, round, and full.
• Finish: Gently lingering, creamy and smooth.
• Varietals: Caturra, Colombia, Pink Bourbon, Geisha