Anaerobic fermentation is an experimental approach to processing that ferments the cherries in an oxygen-free environment, it can impart distinct characteristics to coffee that make it popular among the growing cohort of specialty coffee consumers.
The highlands of Tepic, Nayarit’s capital city, lie in the foothills of an extinct volcano. The anaerobic process used on this coffee imparts fruity, floral, and brandy tones.
