Micro lot – Rwanda Dry Process Mashesha

Mashesha is in the Rusizi District in Southwest Rwanda. The area sits at around 1125 MASL and has a great climate for dry processing the cherry. It is because of the dry processing that I was intrigued by this coffee.

Cupping Notes:

• Dry Grounds: Berries and cream, citrus zest, spice.
• Wet Grounds: Spice, cocoa, vanilla.
• In the Cup: Cocoa nib, citrus, apricot.
• Mouthfeel: Soft, silky.
• Finish: Moderately lingering, gently tannic.
• Varietal: Bourbon.