Micro lot - Rwanda Dry Process Mashesha
$28.00
In stock
Product Details
Mashesha is in the Rusizi District in Southwest Rwanda. The area sits at around 1125 MASL and has a great climate for dry processing the cherry. It is because of the dry processing that I was intrigued by this coffee.
Cupping Notes:
- Dry Grounds: Berries and cream, citrus zest, spice.
- Wet Grounds: Spice, cocoa, vanilla.
- In the Cup: Cocoa nib, citrus, apricot.
- Mouthfeel: Soft, silky.
- Finish: Moderately lingering, gently tannic.
- Varietal: Bourbon.
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Micro lot - Rwanda Dry Process Mashesha
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