Our Wood-Fire Roasted Coffee Products
Coffee of the Month Club
Each month our Coffee Club members receive a special coffee that exemplifies the coffee’s origin and our roast style. This is an excellent way to sample a diverse selection of the world’s finest coffees without breaking the bank — and lock in your price (which includes shipping).
Options include 3- 6- and 12-Month Programs. As well, you can choose to receive up to three 1-lb bags of whole beans per month — a different roast delivered each month. Choose your preferred program below.
Visit our Coffee Of The Month Club page to learn more now!
October: Costa Rica Black Honey Reina Elizabeth
Marvin Barrantes grows and processes this coffee in Costa Rica’s West Valley region. This is a “Black Honey” process, which means they leave as much of the fruit on the seed after removing the outer skin. Then, the coffee is dried on raised African beds.
Cupping Notes:
- Dry Grounds: Spiced fruit, caramel, and nuts.
- Wet Grounds: Sweet, caramel, cocoa, and spice.
- In the Cup: Soft, sweet, gentle stone fruit, and carame.
- Mouthfeel: Soft and round.
- Finish: Gentle and lingering.
- Varietal: Sarchimor.
Click here now to view our past Coffees of the Month.
