Our Wood-Fire Roasted Coffee Products
Coffee of the Month Club
Each month our Coffee Club members receive a special coffee that exemplifies the coffee’s origin and our roast style. This is an excellent way to sample a diverse selection of the world’s finest coffees without breaking the bank — and lock in your price (which includes shipping).
Options include 3- 6- and 12-Month Programs. As well, you can choose to receive up to three 1-lb bags of whole beans per month — a different roast delivered each month. Choose your preferred program below.
Visit our Coffee Of The Month Club page to learn more now!
August: El Salvador Honey Process Cerro Las Ranas
This coffee is grown by Jose Antonio Salaverria and his sons in Apaneca Ahuachapán, El Salvador, in volcanic loam between 1450 and 1780 MASL. The red cherries are processed, and the mucilage-covered seeds are taken straight to elevated tables on the patio to dry.
Cupping Notes:
- Dry Grounds: Floral, nutty, caramel, chocolate.
- Wet Grounds: Fruity, floral, caramel, cocoa.
- In the Cup: Apple and cherry fruit tones, floral, and raw honey.
- Mouthfeel: Crisp and lively.
- Finish: Moderately lingering.
- Varietal: Bourbon, Pacamara, Sarchimor, Pacas, Catuai, and Caturra.
Click here now to view our past Coffees of the Month.
