Chapada de Minas is an emerging coffee area of Minas Gerais with a penchant for innovation and advanced technologies. Much like the Cerrado region. In addition to coffee. Farms in Chapada de Minas also cultivate eucalyptus and mahogany trees to diversify their crops.
Cupping Notes:
Dry Grounds: Sweet, caramel, and peanuts.
Wet Grounds: Butterscotch, peanuts, raw sugar.
In the Cup: Soft, sweet, butterscotch, nuts, stone fruit.
Mouthfeel: Silky, round, viscous
Finish: Gently lingering with pleasant cocoa notes
