About 600 farmers deliver their coffee to the Karani factory (coffee mill) in the Kirinyaga growing district. The mill is aligned with the Kabare Farmer’s Cooperative Society, which, in addition to processing the coffee, offers support through various programs to the farmers. Karani sits around 1700 MASL.
Cupping Notes:
Dry Grounds: Floral, tart fruit, raw sugar, almond, spice. Wet Grounds: Sweet, earthy, floral. In the Cup: Tamarind, spice, almond, raw honey. Mouthfeel: Pointed fruit notes, then velvety. Finish: Softly lingering, fresh. Varietal: SL-28 SL-34 Ruiru 11 Batian.
