Coffee of the Month Club
Each month our Coffee Club members receive a special coffee that exemplifies the coffee's origin and our roast style. This is an excellent way to sample a diverse selection of the world's finest coffees without breaking the bank — and lock in your price (which includes shipping).
Options include 3- 6- and 12-Month Programs. As well, you can choose to receive up to three 1-lb bags of whole beans per month — a different roast delivered each month. Choose your preferred program below.
Visit our Coffee Of The Month Club page to learn more now!
April: Sulawesi Kahayya Village
The coffee comes from a loosely banded group. They claim to have some very old coffee trees dating back at least 100 years. This is not a surprise considering the long history of coffee in this region dating back to Dutch colonizers. The altitude of Kahayya ranges from 1400 to 1800 MASL. I was hesitant to bring this coffee in as the descriptors of my supplier were unappealing. I am happy that I did though. This coffee is a delightful surprise.
Cupping Notes:
- Dry Grounds: Nutty, herbal, mint, sweet.
- Wet Grounds: Herbal and earthy.
- In the Cup: Herbs, mint, black tea, hard candy.
- Mouthfeel: Weighted, round, viscous.
- Finish: Sweet, moderately lingering.
- Varietal: Line-S (Djember), Typica.
Click here now to view our past Coffees of the Month.
