Coffee of the Month Club
Each month our Coffee Club members receive a special coffee that exemplifies the coffee's origin and our roast style. This is an excellent way to sample a diverse selection of the world's finest coffees without breaking the bank — and lock in your price (which includes shipping).
Options include 3- 6- and 12-Month Programs. As well, you can choose to receive up to three 1-lb bags of whole beans per month — a different roast delivered each month. Choose your preferred program below.
Visit our Coffee Of The Month Club page to learn more now!
July: Rwanda Nayamasheke Gatare
The Gatare washing station is in the province of Kayanza. It is one of the oldest in the country. Coffee is grown in the surrounding hills up to 2000 MASL. The coffee is “dry-fermented,” which is where the skin and most of the fruit is removed, then the seeds are fermented before washing and drying.
Cupping Notes:
- Dry Grounds: Sweet, almond, spice.
- Wet Grounds: Caramel, almond, spice, raw sugar.
- In the Cup: Sweet, orange, spice, caramel.
- Mouthfeel: Soft, round, creamy.
- Finish: Moderately lingering, sweet, and round.
- Varietal: Bourbon.
Click here now to view our past Coffees of the Month.
