We love coffee. Like, really love coffee.

A contributive piece by Natasha Bourlin of Passport and Plume

You too? What a coinkidink!

Over the two decades since Wood-Fire Roasted Coffee Company Owner/Roaster Tim Curry began experimenting with roasting green coffees on his stove, he’s learned a few things.

Oh yes, there was much trial and error. But he ended up with some rock-solid knowledge about coffee in his noggin.

Things like how certain beans behave under certain temperatures, and how to unlock their purist, most flavorful potential during roasting. And why roasting in the old-world style over wood evokes such deliciously different flavor profiles than other methods (there’s simply nothing else like it).

How to create a coffee ritual for yourself daily, how to be mindful in your tasting, and how to grind your coffee so it’s brewed to that near-perfection needed to face the day.

Want to know where your coffee comes from (aside from the farm)? What about all those fancy terms for the different types of processing…what do they even mean?

Since sharing is caring, we also come up with other tidbits for you to enjoy while sipping your brew, like how to pick gifts for the coffee connoisseur in your life, why coffee is like music,
Tim’s tale of pursuing a dream and becoming a roaster.

A great cup of coffee can help set the day’s tone. Flavorful complexities emerging from a freshly brewed cup are often the first experience your taste buds have each day, and, for many people, also the last, say after a delectable dinner and dessert.

We’re here not just to roast some of the most magnificent coffees you’ll ever taste, but to help make your coffee ritual impeccable, from start to finish.

Thank you for drinking Wood-Fire Roasted Coffee!